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About Chocolate

At the origin of chocolate, therefore, there is cocoa. However, there are several steps before moving on to the tasting:

- (! Do not know what gentlemen, the taste is very bitter) Harvesting of pods, the fruit of the tree, which contains tens of thousands of cocoa beans

- The dried and roasted cocoa beans;

- The grinding of the beans to obtain cocoa liquor.

It is from this pasta is chocolate: sugar and cocoa butter are added. Finally, the chocolate is molded.

While cocoa is found in Africa, South America or Asia, some countries have made ​​their specialty. Among them, the Swiss, but the Belgians.


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