At the origin of chocolate, therefore, there is cocoa. However, there are several steps before moving on to the tasting:
- (! Do not know what gentlemen, the taste is very bitter) Harvesting of pods, the fruit of the tree, which contains tens of thousands of cocoa beans
- The dried and roasted cocoa beans;
- The grinding of the beans to obtain cocoa liquor.
It is from this pasta is chocolate: sugar and cocoa butter are added. Finally, the chocolate is molded.
While cocoa is found in Africa, South America or Asia, some countries have made their specialty. Among them, the Swiss, but the Belgians.